Mental Health and Wellness
Enhance mental health support and services within the educational environment through comprehensive, integrated, and accessible programs. |
PAUSD strives to provide for the social, emotional, and physical health needs of all students, staff, and families. Our goal is to cultivate positive, identity-safe school environments that promote high levels of connection, resilience, and overall well-being throughout the school community.
Mental Health
Goal: Enhance mental health support and services within the educational environment through comprehensive, integrated, and accessible programs.
Key Performance Indicators (KPIs):
-
Evaluation results for the quality and reach of the School-Based Mental Health (SBMH) program and mental health services for staff
-
Utilization rates of Tier 1 and 2 supports (e.g. TBH, Employee Assistance programs)
-
Survey feedback on the effectiveness and satisfaction with mental health services
Strategies:
-
Administer a universal mental health screener to identify and expand Tier 1 supports through the screening process.
-
Define and deliver mental health prevention and intervention services as part of a district-wide Multi-Tiered System of Support, incorporating elements from the SBMH Program.
-
Continuously evaluate and enhance the SBMH Program and outreach efforts to align services across sites and better support students, families, and staff
-
Develop a mental health webpage for parents and staff, providing essential resources and information on mental health topics.
-
Establish ongoing staff training, leveraging Behavioral Support Teams and Coaches to align MTSS behavioral practices and support students with dysregulated behaviors.
Well-being
Goal: Foster an environment that reduces academic stress and promotes emotional well-being among students through targeted social-emotional learning and community involvement
Key Performance Indicators (KPIs):
-
Student perceptions on the reduction of academic stress and improved well-being.
-
Implementation of fidelity and feedback on the Social-Emotional Learning (SEL) curriculum.
-
Measures of student engagement in well-being activities and the effectiveness of resilience strategies.
Strategies:
-
Establish working groups to propose actions for reducing academic stress and promoting student wellbeing
-
Continue implementation and exploration of a TK-12 SEL framework and curriculum with continuous evaluation and adjustment based on correlated data and feedback
-
Develop programs to foster resilience, celebrate small victories, and encourage independent decision-making.
-
Support emotional intelligence and problem-solving skills across all grade levels
-
Administer surveys to calibrate homework and grading practices and hold outreach meetings to engage and educate students, parents, and staff
Physical Health
Goal: Promote student physical health and safety through enhanced services, partnerships, and education.
Key Performance Indicators (KPIs):
-
Analysis of attendance data to identify trends and the impact of interventions on school attendance.
-
Student and community feedback on safety plans, health service accessibility, safety, and emergency preparedness internships and initiatives.
-
Track the utilization rates of health services among students, including appointments for screenings and referrals, to gauge the effectiveness of communication in promoting awareness and engagement.
Strategies:
-
Develop a streamlined communication system for health services that ensures consistent and clear support for students, facilitating easy access to information, resources, and assistance as needed.
-
Enhance safety plans and continue developing gun storage safety and other safety plans by collaborating with safety partners. Continue developing an internship program for students.
-
Implement comprehensive screening protocols that encompass various aspects of physical health, including but not limited to vision, hearing, and dental health.
-
Implement a comprehensive, age-appropriate consent education program across all grade levels, engaging students, parents, and community partners.
-
Work with Nutrition Services to enhance the availability of fresh, wholesome food options in school meals and educate students about healthy eating.