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Beginning Monday, August 17th meals will be charged to student accounts and the category under which they qualify free meals, reduced meals, or paid meals.

Meal prices

  • Breakfast - $3.00
  • Breakfast Reduced - $ .40
  • Lunch - $5.00
  • Lunch Reduced - $ .40

Students who qualify for free meals get ONE free meal per meal period per day and students who qualify for reduced-price meals get ONE brunch at $0.30 per day and ONE lunch at $0.40 per day.

ALL students need to pay full price for second meals and snacks.

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Ingredients and Nutritional Information

Ingredients Report

At-Home Cooking Instructions

If food is not being cooked immediately, please store in freezer or refrigerator. If under refrigeration discard if not used in 5 days.

ALL ITEMS NEED TO REACH A MINIMUM INTERNAL TEMPERATURE OF 165°F FOR OPTIMAL FOOD SAFETY

Breakfast Menu Items Oven Instructions Microwave Instructions
Pancakes / Waffles
French Toast Sticks
Egg Patty Sausage
Patty / Sausage Links
Pancake on a Stick
Biscuits
Remove from packaging
Place on baking sheet or oven-safe shallow pan
**Bake at 350°F for 8-12 minutes
Remove from packaging
Place on microwave-safe plate
Cook for 1-2 minutes
Breakfast Pizza Remove from packaging
Pizza - bake at 350°F for 15-17 minutes
Remove from packaging
Place on microwave-safe plate
Cook for 1-2 minutes
Lunch Entrée Menu Items Oven Instructions Microwave Instructions
Grilled Cheese Sandwich - may be eaten without heating Place on baking sheet frozen
**Bake at 350°F for 18-20 minutes
Remove from packaging
Place on microwave-safe plate
Cook covered for 1 minute or until heated through and cheese melted
Fajita Chicken / Diced Chicken
Hot Dog / Corndog
Rib-b-que / Beef Dippers
Hamburger / Cheeseburger
Remove from packaging
Place on baking sheet
**Bake at 350°F for 8-12 minutes
If bun frozen, allow to thaw, do not heat bun
Remove from packaging
Place on microwave-safe plate
Cook covered for 1-2 minutes If bun frozen, allow to thaw, do not heat bun
Chicken Nuggets / Tenders / Popcorn
Chicken Sandwiches
Pizza / Stuffed Sandwich / Cheesy Breadsticks
Remove from packaging
Place on baking sheet
**Bake pizza at 350°F for 13-17 minutes
Chicken at 375°F for 6-8 min
If bun frozen, allow to thaw
Remove from packaging
Place on microwave-safe plate
Cook for 1-2 minutes If bun frozen, allow to thaw
Nacho Cheese Remove from packaging
Place on oven-safe shallow pan
**Bake at 350°F for 8-12 minutes
Remove from packaging
Place on microwave-safe plate
Cook covered for 1-2 minutes, stirring halfway through
Frozen Packaged Item by manufacturer (Burritos, Cheeseburger Twin, Nada, etc) Follow instructions on packaging Follow instructions on packaging
Potato Menu Items Oven Instructions Microwave Instructions
French Fries / Tater Tots
Potato Wedges
Emoji Potatoes
Sweet Potato Fries
Remove from packaging
Place on baking sheet
Bake at 400°F for 10-12 minutes
Remove from packaging
Place on microwave-safe plate
Cook for 1-2 minutes
Vegetable Menu Items Oven Instructions Microwave Instructions
Broccoli
Carrots
Corn
Green Beans
Refried Beans / Charro Beans Peas
Remove from packaging
Place on baking sheet
Bake at 350°F for 10-12 minutes
Remove from packaging
Place on microwave-safe plate
Cook covered for 1-2 minutes stirring halfway through
  • Please discard any food left at room temperature for more than 2 hours due to potential food safety risk.
  • **Indicates recommended cooking method for best quality. This institution is an equal opportunity provider.
For Food Safety when picking up meals to go:
  • Wash hands before consuming meal.
  • Cold meal should be consumed immediately or placed under refrigeration at 41°F and consumed within 5 days. Discard after 5 days.
  • Hot Meal should be consumed immediately or placed under refrigeration at 41°F. Discard if not eaten same day.
  • Refrigerate or consume perishable items immediately, such as milk, yogurt, cheese sticks, sandwiches, fruits and vegetables.
  • Milk should be consumed immediately or placed under refrigeration at 41°F. Discard milk when the best-by date has been reached.
  • Frozen meals should be placed immediately in freezer or heated right away to internal temperature noted on cooking instruction sheet.
  • If frozen entree is thawed, cook immediately or store in refrigerator for up to 5 days. Discard after 5 days or as noted.