Menu
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Beginning Monday, August 17th meals will be charged to student accounts and the category under which they qualify free meals, reduced meals, or paid meals.
Meal prices
- Breakfast - $3.00
- Breakfast Reduced - $ .40
- Lunch - $5.00
- Lunch Reduced - $ .40
Students who qualify for free meals get ONE free meal per meal period per day and students who qualify for reduced-price meals get ONE brunch at $0.30 per day and ONE lunch at $0.40 per day.
ALL students need to pay full price for second meals and snacks.
Menu
- May Elementary Hybrid Menu
- May Drive-thru Menu
- May Middle School Menu
- May High School Lunch Menu (= May Drive-thru Menu)
Ingredients and Nutritional Information
At-Home Cooking Instructions
If food is not being cooked immediately, please store in freezer or refrigerator. If under refrigeration discard if not used in 5 days.
ALL ITEMS NEED TO REACH A MINIMUM INTERNAL TEMPERATURE OF 165°F FOR OPTIMAL FOOD SAFETY
| Breakfast Menu Items | Oven Instructions | Microwave Instructions |
| Pancakes / Waffles French Toast Sticks Egg Patty Sausage Patty / Sausage Links Pancake on a Stick Biscuits |
Remove from packaging Place on baking sheet or oven-safe shallow pan **Bake at 350°F for 8-12 minutes |
Remove from packaging Place on microwave-safe plate Cook for 1-2 minutes |
| Breakfast Pizza | Remove from packaging Pizza - bake at 350°F for 15-17 minutes |
Remove from packaging Place on microwave-safe plate Cook for 1-2 minutes |
| Lunch Entrée Menu Items | Oven Instructions | Microwave Instructions |
| Grilled Cheese Sandwich - may be eaten without heating | Place on baking sheet frozen **Bake at 350°F for 18-20 minutes |
Remove from packaging Place on microwave-safe plate Cook covered for 1 minute or until heated through and cheese melted |
| Fajita Chicken / Diced Chicken Hot Dog / Corndog Rib-b-que / Beef Dippers Hamburger / Cheeseburger |
Remove from packaging Place on baking sheet **Bake at 350°F for 8-12 minutes If bun frozen, allow to thaw, do not heat bun |
Remove from packaging Place on microwave-safe plate Cook covered for 1-2 minutes If bun frozen, allow to thaw, do not heat bun |
| Chicken Nuggets / Tenders / Popcorn Chicken Sandwiches Pizza / Stuffed Sandwich / Cheesy Breadsticks |
Remove from packaging Place on baking sheet **Bake pizza at 350°F for 13-17 minutes Chicken at 375°F for 6-8 min If bun frozen, allow to thaw |
Remove from packaging Place on microwave-safe plate Cook for 1-2 minutes If bun frozen, allow to thaw |
| Nacho Cheese | Remove from packaging Place on oven-safe shallow pan **Bake at 350°F for 8-12 minutes |
Remove from packaging Place on microwave-safe plate Cook covered for 1-2 minutes, stirring halfway through |
| Frozen Packaged Item by manufacturer (Burritos, Cheeseburger Twin, Nada, etc) | Follow instructions on packaging | Follow instructions on packaging |
| Potato Menu Items | Oven Instructions | Microwave Instructions |
| French Fries / Tater Tots Potato Wedges Emoji Potatoes Sweet Potato Fries |
Remove from packaging Place on baking sheet Bake at 400°F for 10-12 minutes |
Remove from packaging Place on microwave-safe plate Cook for 1-2 minutes |
| Vegetable Menu Items | Oven Instructions | Microwave Instructions |
| Broccoli Carrots Corn Green Beans Refried Beans / Charro Beans Peas |
Remove from packaging Place on baking sheet Bake at 350°F for 10-12 minutes |
Remove from packaging Place on microwave-safe plate Cook covered for 1-2 minutes stirring halfway through |
- Please discard any food left at room temperature for more than 2 hours due to potential food safety risk.
- **Indicates recommended cooking method for best quality. This institution is an equal opportunity provider.
For Food Safety when picking up meals to go:
- Wash hands before consuming meal.
- Cold meal should be consumed immediately or placed under refrigeration at 41°F and consumed within 5 days. Discard after 5 days.
- Hot Meal should be consumed immediately or placed under refrigeration at 41°F. Discard if not eaten same day.
- Refrigerate or consume perishable items immediately, such as milk, yogurt, cheese sticks, sandwiches, fruits and vegetables.
- Milk should be consumed immediately or placed under refrigeration at 41°F. Discard milk when the best-by date has been reached.
- Frozen meals should be placed immediately in freezer or heated right away to internal temperature noted on cooking instruction sheet.
- If frozen entree is thawed, cook immediately or store in refrigerator for up to 5 days. Discard after 5 days or as noted.